The Inspiration
My love of coffee did not happen overnight. It happened one homemade cappuccino at a time with about 25% coffee, 25% froth, and 50% Sugar In The Raw. What started as an innocent evening treat quickly became a slight obsession -oh who am I kidding- it's a full-blown obsession now. You'd think in a world obsessed with coffee it would be easy to find a source with authentic, honest, and reliable reviews on coffee shops but no. As a newbie to coffee I was left to fend for myself in a brutally judgmental world with answers nowhere to be found. Out of my struggles to understand the coffee lingo that seemed like a foreign language (and a lot of the time it literally is) and find the perfect coffee shop... Love Coffee, Love People was born. I quickly learned that there is not one perfect coffee shop, one perfect drink, or one perfect person to drink it with but that there are many cafes, many drinks, and many people that one can and should explore the world with. So join me...